Welcome to Fennell Food Photography

Before I embarked on my photography career, I trained as a Cordon Bleu Chef in Cape Town, South Africa, and worked my way up to Head Chef position. From there I worked in different locations in South Africa, here in the UK, Europe and Australia in restaurant & hotel kitchens and as a private chef.  I’ve done everything from pot washing to veg prep, butchery and pastry work and at just 21 years of age, I was hugely successful as a Head Chef of a wine bar in Suffolk.

As a result I am very familiar and comfortable with the workings of a kitchen. I still have a great love of food, only now I prefer to capture the beauty of other chefs’ work rather than create it myself!

As well as providing sumptuous food photography, I have many years’ experience of event photography and restaurant interiors photography, including restaurant and menu launches for clients such as Champneys, Giggling Squid and Las Iguanas.

I believe that it is essential, as a food business, to showcase your products in the best possible way to your customers.  Whether it’s on your menu, website or other marketing materials, the use of stunning imagery will help people to understand exactly who you are and the quality of food you are serving.